Unter den besten

Liz Humphreys vom Condé Nast Traveler testet 19 Berliner Restaurants, über das Horváth schreibt sie: „Don’t go to Horváth expecting wiener schnitzel. The Austrian cuisine here is vegetable-focused and totally modern, with some decadent flourishes. Menus come in five-, seven-, or nine-course options; there’s no à la carte. The steamed semolina dumpling is paired with an iced “smoothie” of peas, parsley, zucchini cress, and apple…“  Lesen Sie den gesamten Artikel hier.